Garlic-Shrimp Stir-Fry with Snap Peas and Rice Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light, fast stir-fry featuring plump shrimp, crisp snap peas, and rice noodles in a savory-sweet garlic sauce. This asian-inspired seafood ready in about 25 minutes pairs shrimp, rice wine, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 8 oz shrimp with 2 tbsp rice wine, 1 tbsp soy sauce, and 1 tbsp cornstarch. Let sit for 5 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok over medium-high heat. Add 2 minced garlic cloves and stir for 30 seconds until fragrant.
  3. Step 3: Add shrimp and cook for 2-3 minutes until pink and opaque. Add 1 cup snap peas and stir-fry for 2 minutes until crisp-tender.
  4. Step 4: Add cooked rice noodles, 1/4 cup water, 1 tbsp rice vinegar, and 1 tsp sesame oil. Toss until noodles are coated and heated through, about 1 minute. Sprinkle with 1 tbsp chopped green onions and serve immediately.

Frequently asked questions

How long does Garlic-Shrimp Stir-Fry with Snap Peas and Rice Noodles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Shrimp Stir-Fry with Snap Peas and Rice Noodles?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Garlic-Shrimp Stir-Fry with Snap Peas and Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Shrimp Stir-Fry with Snap Peas and Rice Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic-Shrimp Stir-Fry with Snap Peas and Rice Noodles?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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