Sautéed Shrimp with Garlic and Ginger Stir-Fry Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp quickly sautéed with aromatic garlic and ginger, paired with crisp stir-fry vegetables for a light and flavorful Asian-inspired dish. This asian-inspired seafood ready in about 20 minutes pairs large shrimp (peeled and deveined), sesame oil, fresh ginger, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat until shimmering. Add 12 oz peeled and deveined shrimp, sprinkle with 1/4 tsp salt and 1/4 tsp black pepper, and sauté for 2-3 minutes until shrimp turn pink and opaque. Remove shrimp from skillet and set aside.
  2. Step 2: Add remaining 1 tbsp sesame oil to the skillet. Stir in 1 tbsp minced fresh ginger and 3 minced garlic cloves; sauté for 30 seconds until fragrant.
  3. Step 3: Add 1 medium julienned red bell pepper and 1 cup snap peas to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
  4. Step 4: Return shrimp to the skillet, then add 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, and 1/4 tsp crushed red pepper flakes. Toss everything together and cook for another 1-2 minutes until sauce is heated through and coats the shrimp and vegetables.
  5. Step 5: Remove from heat and garnish with 2 sliced scallions before serving.

Frequently asked questions

How long does Sautéed Shrimp with Garlic and Ginger Stir-Fry Vegetables take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shrimp with Garlic and Ginger Stir-Fry Vegetables?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sautéed Shrimp with Garlic and Ginger Stir-Fry Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp with Garlic and Ginger Stir-Fry Vegetables for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp with Garlic and Ginger Stir-Fry Vegetables?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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