Garlic-Shrimp Stir-Fry with Snap Peas and Rice Noodles

Name: Garlic-Shrimp Stir-Fry with Snap Peas and Rice Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 8 oz, peeled and deveined shrimp; 2 tbsp rice wine; 1 tbsp soy sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; 2 cloves, minced garlic; 1 cup, trimmed snap peas; 2 oz, cooked and rinsed rice noodles; 1/4 cup water; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp, chopped green onions

A light, fast stir-fry featuring plump shrimp, crisp snap peas, and rice noodles in a savory-sweet garlic sauce.

Cuisine: Asian

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

8 oz, peeled and deveined shrimp
2 tbsp rice wine
1 tbsp soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
2 cloves, minced garlic
1 cup, trimmed snap peas
2 oz, cooked and rinsed rice noodles
1/4 cup water
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp, chopped green onions

Instructions

Step 1: Toss 8 oz shrimp with 2 tbsp rice wine, 1 tbsp soy sauce, and 1 tbsp cornstarch. Let sit for 5 minutes.
Step 2: Heat 2 tbsp vegetable oil in a wok over medium-high heat. Add 2 minced garlic cloves and stir for 30 seconds until fragrant.
Step 3: Add shrimp and cook for 2-3 minutes until pink and opaque. Add 1 cup snap peas and stir-fry for 2 minutes until crisp-tender.
Step 4: Add cooked rice noodles, 1/4 cup water, 1 tbsp rice vinegar, and 1 tsp sesame oil. Toss until noodles are coated and heated through, about 1 minute. Sprinkle with 1 tbsp chopped green onions and serve immediately.