Garlic-Toasted Bread with Roasted Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crusty baguette slices toasted with garlic and olive oil, topped with warm roasted tomatoes and fresh herbs. This italian-inspired snacks (vegetarian) ready in about 22 minutes turns baguette, olive oil, garlic cloves into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 10 min Cook: 12 min Serves 4 Italian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Slice baguette into 1/2-inch thick pieces and arrange on a baking sheet.
  2. Step 2: Rub 3 tbsp olive oil over bread slices, then rub 2 minced garlic cloves over the oil.
  3. Step 3: Place 12 oz cherry tomatoes on the baking sheet around the bread, season with 1/4 tsp sea salt, and roast for 12 minutes until tomatoes burst.
  4. Step 4: Remove from oven, sprinkle with 1/4 cup fresh basil, and serve immediately while bread is crisp.

Frequently asked questions

How long does Garlic-Toasted Bread with Roasted Tomatoes take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Toasted Bread with Roasted Tomatoes?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Garlic-Toasted Bread with Roasted Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Toasted Bread with Roasted Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garlic-Toasted Bread with Roasted Tomatoes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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