Garlic Tostones with Mojo Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy fried plantain slices drizzled with a zesty garlic-lime sauce, a classic Puerto Rican appetizer or side dish. This puerto rican-inspired vegetarian ready in about 30 minutes blends vegetable oil, olive oil, minced garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Puerto Rican cuisine 250 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 1/4 cup vegetable oil in a deep skillet over medium-high heat. Add 2 lbs peeled and cut green plantains (in 1-inch thick slices) and fry for 3-4 minutes per side until golden brown. Remove and set aside on paper towels to drain.
  2. Step 2: In a small bowl, mix 1/4 cup olive oil, 4 garlic cloves minced, 1/4 cup chopped parsley, 2 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine until smooth.
  3. Step 3: Place the tostones on a plate and drizzle with the garlic sauce. Serve immediately while hot.

Frequently asked questions

How long does Garlic Tostones with Mojo Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Garlic Tostones with Mojo Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Garlic Tostones with Mojo Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic Tostones with Mojo Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garlic Tostones with Mojo Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes