Puerto Rican-Style Potato Pasties with Herb Cheese
Flaky puff pastry pockets filled with creamy herb-infused mashed potatoes and cheddar, baked until golden for a delightful vegetarian appetizer or side. This puerto rican-inspired vegetarian (vegetarian) ready in about 45 minutes pairs shredded cheddar cheese, chopped fresh chives, dried thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups (from 4 medium potatoes) mashed potatoes
- 1/4 cup shredded cheddar cheese
- 2 tbsp, chopped fresh chives
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 sheet, thawed puff pastry
- 1 tbsp olive oil
- 1, beaten egg
Instructions
- Step 1: In a bowl, mix 2 cups mashed potatoes, 1/4 cup shredded cheddar cheese, 2 tbsp chopped fresh chives, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/8 tsp black pepper until fully combined.
- Step 2: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut into 6 equal squares using a knife or pizza cutter.
- Step 3: Place 2 tbsp of the potato mixture in the center of each square. Fold the pastry corners to meet in the center, forming triangles, and crimp the edges firmly with a fork to seal.
- Step 4: Brush the pasties with 1 tbsp beaten egg and bake on a lined baking sheet at 375°F for 20-25 minutes until golden brown and puffed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Puerto Rican-Style Potato Pasties with Herb Cheese take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Puerto Rican-Style Potato Pasties with Herb Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shredded cheddar cheese from drying out.
Can I substitute ingredients in Puerto Rican-Style Potato Pasties with Herb Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Puerto Rican-Style Potato Pasties with Herb Cheese for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Puerto Rican-Style Potato Pasties with Herb Cheese vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
