Garlic Tostones with Mojo Sauce
Crispy fried plantain slices drizzled with a zesty garlic-lime sauce, a classic Puerto Rican appetizer or side dish. This puerto rican-inspired vegetarian (vegetarian) ready in about 30 minutes blends vegetable oil, olive oil, minced garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large (2 lbs), peeled and cut into 1-inch thick slices green plantains
- 1/4 cup vegetable oil
- 1/4 cup olive oil
- 4 cloves, minced garlic
- 1/4 cup, chopped fresh parsley
- 2 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 1/4 cup vegetable oil in a deep skillet over medium-high heat. Add 2 lbs peeled and cut green plantains (in 1-inch thick slices) and fry for 3-4 minutes per side until golden brown. Remove and set aside on paper towels to drain.
- Step 2: In a small bowl, mix 1/4 cup olive oil, 4 garlic cloves minced, 1/4 cup chopped parsley, 2 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine until smooth.
- Step 3: Place the tostones on a plate and drizzle with the garlic sauce. Serve immediately while hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic Tostones with Mojo Sauce take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Garlic Tostones with Mojo Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Garlic Tostones with Mojo Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic Tostones with Mojo Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Garlic Tostones with Mojo Sauce vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved it! The tostones were perfectly crisp and the mojo sauce was spot-on.
- ★★★★★
Made these for my kids' dinner party, they devoured every bite.
- ★★★★★
The garlic tostones had that authentic Puerto Rican flavor I've been craving.
