Gas Grill Seared Salmon with Maple Mustard Glaze
Salmon fillets seared on a gas grill and finished with a tangy maple mustard glaze for a smoky-sweet balance. This seafood-inspired grilling ready in about 20 minutes pairs (6 oz each), skin on salmon fillets, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each), skin on salmon fillets
- 3 tbsp maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 1/2 tsp salt
- 1 tsp black pepper
- 2 tbsp chopped, for garnish fresh dill
Instructions
- Step 1: Preheat a gas grill to medium-high heat, about 400°F. Brush the grill grates with 2 tbsp olive oil to prevent sticking.
- Step 2: In a small bowl, whisk together 3 tbsp maple syrup, 2 tbsp Dijon mustard, 1 tbsp lemon juice, and 1 tsp garlic powder to make the glaze.
- Step 3: Pat dry 4 salmon fillets and season both sides with 1 1/2 tsp salt and 1 tsp black pepper.
- Step 4: Place the salmon fillets skin-side down on the grill. Grill for 4-5 minutes until the skin is crisp and the flesh releases easily from the grill.
- Step 5: Flip the fillets carefully and brush the exposed side generously with the maple mustard glaze. Grill for another 3-4 minutes until cooked through and glaze is caramelized.
- Step 6: Remove salmon from the grill, brush again with glaze, and garnish with 2 tbsp chopped fresh dill before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gas Grill Seared Salmon with Maple Mustard Glaze take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gas Grill Seared Salmon with Maple Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.
Can I substitute ingredients in Gas Grill Seared Salmon with Maple Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gas Grill Seared Salmon with Maple Mustard Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gas Grill Seared Salmon with Maple Mustard Glaze?
Seafood grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
