Gas-Grilled Korean-Style Marinated Short Ribs (Galbi)

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef short ribs marinated in a sweet and savory Korean sauce, grilled over gas for caramelized edges and deep flavor. This korean-inspired grilling ready in about 20 minutes pairs flanken-cut beef short ribs, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Korean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1/3 cup soy sauce, 2 tbsp brown sugar, 4 minced garlic cloves, 1 tbsp sesame oil, 1/4 cup grated Asian pear, 2 chopped green onions, 1 tbsp grated fresh ginger, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Place 2 lbs flanken-cut beef short ribs into a large resealable bag and pour the marinade over them, massaging to coat evenly. Refrigerate for at least 4 hours or overnight.
  3. Step 3: Preheat a gas grill to medium-high heat, about 425°F.
  4. Step 4: Remove the short ribs from the marinade, letting excess drip off, and place them on the grill.
  5. Step 5: Grill for 3-4 minutes per side until the meat is caramelized around the edges and cooked to medium rare or desired doneness.
  6. Step 6: Remove from grill and rest for 5 minutes before serving.
  7. Step 7: Sprinkle with 1 tbsp toasted sesame seeds before serving for added crunch and nuttiness.

Frequently asked questions

How long does Gas-Grilled Korean-Style Marinated Short Ribs (Galbi) take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Gas-Grilled Korean-Style Marinated Short Ribs (Galbi)?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flanken-cut beef short ribs from drying out.

Can I substitute ingredients in Gas-Grilled Korean-Style Marinated Short Ribs (Galbi)?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gas-Grilled Korean-Style Marinated Short Ribs (Galbi) for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gas-Grilled Korean-Style Marinated Short Ribs (Galbi)?

Korean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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