Grilled Korean-Style Galbi Ribs with Blackberry Bourbon Glaze
Tender beef short ribs marinated in a savory Korean-style sauce and grilled to perfection, finished with a rich blackberry bourbon glaze for a smoky-sweet flavor. This korean-inspired grilling ready in about 30 minutes pairs pounds beef short ribs, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pounds beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves minced garlic
- 1 tablespoon grated ginger
- 2 tablespoons sesame oil
- 3, sliced green onions
- 1 teaspoon black pepper
- 1/2 cup blackberry preserves
- 1/4 cup bourbon whiskey
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon red pepper flakes
Instructions
- Step 1: Combine 1/2 cup soy sauce, 1/4 cup brown sugar, 4 minced garlic cloves, 1 tablespoon grated ginger, 2 tablespoons sesame oil, 3 sliced green onions, and 1 teaspoon black pepper in a large bowl. Add 2 pounds beef short ribs and toss to coat thoroughly. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
- Step 2: Prepare the blackberry bourbon glaze by heating 1/2 cup blackberry preserves, 1/4 cup bourbon whiskey, 2 tablespoons apple cider vinegar, and 1/4 teaspoon red pepper flakes in a small saucepan over medium heat. Simmer for 8 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon. Remove from heat and set aside.
- Step 3: Preheat grill to medium-high heat (around 400°F). Remove the marinated ribs from the marinade and shake off excess. Grill ribs for 4-5 minutes per side, turning once, until nicely charred and cooked through.
- Step 4: During the last 2 minutes of grilling, brush generously with the blackberry bourbon glaze on both sides and allow it to caramelize slightly without burning. Remove ribs from the grill and let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Korean-Style Galbi Ribs with Blackberry Bourbon Glaze take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Korean-Style Galbi Ribs with Blackberry Bourbon Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds beef short ribs from drying out.
Can I substitute ingredients in Grilled Korean-Style Galbi Ribs with Blackberry Bourbon Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Korean-Style Galbi Ribs with Blackberry Bourbon Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Korean-Style Galbi Ribs with Blackberry Bourbon Glaze?
Korean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
