Gas-Grilled Teriyaki Glazed Salmon with Scallion Sesame Slaw
Rich salmon fillets glazed with sweet teriyaki and grilled on gas for a tender smoky finish, paired with a crisp scallion and sesame slaw. This asian-inspired grilling ready in about 32 minutes pairs teriyaki sauce, olive oil, green cabbage shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 fillets (6 oz each) salmon fillets skin-on
- 1/3 cup teriyaki sauce
- 1 tbsp olive oil
- 2 cups green cabbage shredded
- 1/2 cup scallions thinly sliced
- 1 tbsp sesame seeds toasted
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1/2 tsp salt
Instructions
- Step 1: Brush 4 skin-on salmon fillets (6 oz each) with 1/3 cup teriyaki sauce and let marinate at room temperature for 15 minutes while preheating your gas grill to medium heat (about 375°F).
- Step 2: In a mixing bowl, combine 2 cups shredded green cabbage, 1/2 cup thinly sliced scallions, 1 tbsp toasted sesame seeds, 2 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp honey, and 1/2 tsp salt. Toss thoroughly and refrigerate until ready to serve.
- Step 3: Oil the grill grates lightly with 1 tbsp olive oil to prevent sticking. Place the salmon fillets skin-side down on the grill and cook covered for 5-6 minutes.
- Step 4: Flip the salmon carefully and cook for another 4-5 minutes uncovered, basting occasionally with leftover teriyaki sauce, until the salmon flakes easily with a fork and reaches 145°F internal temperature.
- Step 5: Remove salmon from grill and serve immediately with a generous portion of the scallion sesame slaw on the side.
Frequently asked questions
How long does Gas-Grilled Teriyaki Glazed Salmon with Scallion Sesame Slaw take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gas-Grilled Teriyaki Glazed Salmon with Scallion Sesame Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep teriyaki sauce from drying out.
Can I substitute ingredients in Gas-Grilled Teriyaki Glazed Salmon with Scallion Sesame Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gas-Grilled Teriyaki Glazed Salmon with Scallion Sesame Slaw for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gas-Grilled Teriyaki Glazed Salmon with Scallion Sesame Slaw?
Asian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
