Genuine Herb-Roasted Chicken with Garlic Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A humble yet deeply flavorful chicken dish that celebrates the 'true' essence of rustic home cooking with aromatic herbs and golden potatoes. This American-inspired one-pot recipe, ready in about 75 minutes, pairs bone-in chicken thighs, new potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 55 min Serves 4 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Cut new potatoes into 1-inch chunks and toss with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper on a baking sheet.
  2. Step 2: Pat chicken thighs dry with paper towels, then rub with 1 tablespoon olive oil, 6 minced garlic cloves, 2 tablespoons fresh rosemary, 1 tablespoon fresh thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Step 3: Arrange the seasoned chicken thighs skin-side up on top of the potatoes. Roast uncovered for 40 minutes, then flip the chicken and continue roasting for 15-20 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are golden and crispy.
  4. Step 4: Remove from oven and let rest for 10 minutes. Discard any excess fat from the pan, then serve the chicken and potatoes with pan juices.

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