One-Pan Herb-Roasted Chicken Thighs with Potatoes
Golden chicken thighs and caramelized potatoes roasted together with fresh herbs for effortless weeknight dinner. This american-inspired one pot ready in about 60 minutes pairs bone-in, skin-on chicken thighs, halved baby potatoes, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, bone-in, skin-on chicken thighs
- 1.5 lbs, halved baby potatoes
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 4 cloves, minced garlic
- to taste salt
- to taste pepper
Instructions
- Step 1: Preheat oven to 425°F. Place 1.5 lbs bone-in, skin-on chicken thighs, 1.5 lbs halved baby potatoes, and 1 cup cherry tomatoes on a large rimmed baking sheet.
- Step 2: Drizzle with 3 tbsp olive oil, then sprinkle with 2 tsp dried rosemary, 2 tsp dried thyme, 4 minced garlic cloves, salt, and pepper. Toss until evenly coated.
- Step 3: Arrange potatoes and tomatoes around chicken thighs, ensuring they're spread out. Roast for 40-45 minutes, or until chicken reaches 165°F internally and potatoes are golden and tender.
Frequently asked questions
How long does One-Pan Herb-Roasted Chicken Thighs with Potatoes take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Herb-Roasted Chicken Thighs with Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.
Can I substitute ingredients in One-Pan Herb-Roasted Chicken Thighs with Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Herb-Roasted Chicken Thighs with Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Herb-Roasted Chicken Thighs with Potatoes?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This is now my go-to dinner. The skin was golden and the potatoes roasted perfectly.
- ★★★★★
The herbs made the chicken so fragrant! My kids ate the potatoes right off the pan.
- ★★★★☆
Easy to make for guests, though the potatoes took 20 minutes longer than the recipe said.
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