One-Pan Herb-Roasted Chicken Thighs with Potatoes

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Golden chicken thighs and caramelized potatoes roasted together with fresh herbs for effortless weeknight dinner. This American-inspired one-pot recipe, ready in about 60 minutes, pairs chicken thighs, baby potatoes, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 American cuisine 400 cal/serving

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Ingredients

1.5 lbs, bone-in, skin-on chicken thighs
1.5 lbs, halved baby potatoes
1 cup cherry tomatoes
3 tbsp olive oil
2 tsp dried rosemary
2 tsp dried thyme
4 cloves, minced garlic
to taste salt
to taste pepper

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Instructions

Step 1: Preheat oven to 425°F. Place 1.5 lbs bone-in, skin-on chicken thighs, 1.5 lbs halved baby potatoes, and 1 cup cherry tomatoes on a large rimmed baking sheet.
Step 2: Drizzle with 3 tbsp olive oil, then sprinkle with 2 tsp dried rosemary, 2 tsp dried thyme, 4 minced garlic cloves, salt, and pepper. Toss until evenly coated.
Step 3: Arrange potatoes and tomatoes around chicken thighs, ensuring they're spread out. Roast for 40-45 minutes, or until chicken reaches 165°F internally and potatoes are golden and tender.