Genuine Italian Chicken Parmesan
Crispy chicken cutlets smothered in rich tomato sauce and melted Parmesan, made with authentic ingredients for a true Italian experience. This italian-inspired chicken ready in about 50 minutes pairs chicken breast, all-purpose flour, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken breast
- 1/2 cup all-purpose flour
- 2 egg
- 1 cup panko breadcrumbs
- 3 tbsp olive oil
- 2 cups tomato sauce
- 1/4 cup, chopped fresh basil
- 1/2 cup, freshly grated Parmesan cheese
- 1 cup, shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pound chicken breasts to 1/2-inch thickness. Season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Set up three shallow dishes: one with 1/2 cup all-purpose flour, one with 2 beaten eggs, and one with 1 cup panko breadcrumbs. Dredge each chicken cutlet in flour, then egg, then panko, pressing gently to adhere.
- Step 3: Heat 3 tbsp olive oil in a large skillet over medium heat. Fry chicken cutlets for 3-4 minutes per side until golden brown and cooked through. Transfer to a plate.
- Step 4: In the same skillet, warm 2 cups tomato sauce over medium heat. Stir in 1/4 cup chopped fresh basil and 1 tsp garlic powder, simmering for 5 minutes until fragrant.
- Step 5: Arrange fried chicken cutlets in a greased 9x13-inch baking dish. Pour warm tomato sauce over them, then sprinkle with 1/2 cup freshly grated Parmesan and 1 cup shredded mozzarella.
- Step 6: Bake at 375°F (190°C) for 15 minutes until cheese is melted and bubbly.
- Step 7: Let rest for 5 minutes before serving to set the cheese. Garnish with extra basil.
Frequently asked questions
How long does Genuine Italian Chicken Parmesan take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Genuine Italian Chicken Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.
Can I substitute ingredients in Genuine Italian Chicken Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Genuine Italian Chicken Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Genuine Italian Chicken Parmesan?
Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
