Herb-Roasted Chicken Parmesan Skillet

By AislePrompt Editorial · Published 2026-03-31 · Updated 2026-03-31

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken breasts coated in Parmesan and herbs, baked with sautéed zucchini and cherry tomatoes for a one-pan Italian feast. This Italian-inspired chicken recipe, ready in about 55 minutes, pairs chicken breasts, breadcrumbs, parmesan cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 4 Italian cuisine 350 cal/serving

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Ingredients

4 pcs (6 oz each) chicken breasts
1/2 cup breadcrumbs
1/2 cup, grated parmesan cheese
1 tbsp, chopped fresh basil
1 tbsp, chopped fresh parsley
2 medium, sliced zucchini
1 pint, halved cherry tomatoes
2 tbsp olive oil
2, minced garlic cloves

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Instructions

Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In a bowl, mix breadcrumbs, parmesan, basil, parsley, and 1 tbsp olive oil. Season with salt and pepper. Place chicken breasts on the sheet and press the breadcrumb mixture onto both sides until evenly coated.
Step 2: In a separate skillet, heat 1 tbsp olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add zucchini slices and cook for 3-4 minutes until tender, then transfer to the baking sheet.
Step 3: Arrange cherry tomatoes around the chicken. Bake for 20-25 minutes until chicken is golden and cooked through. Serve immediately with the vegetables.