Genuine Maple-Bacon Glazed Pork Chops with Crispy Sage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A celebration of pure, unadulterated ingredients—real maple syrup and pasture-raised bacon—creating a deeply flavorful glaze that honors culinary authenticity. This american-inspired grilling ready in about 35 minutes pairs pork chops, applewood-smoked bacon, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (15 ratings) Prep: 15 min Cook: 20 min Serves 4 American cuisine 480 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Pat 4 pork chops dry with paper towels and season both sides with 1/2 tsp garlic powder.
  2. Step 2: Render 6 slices applewood-smoked bacon in a skillet over medium heat until crisp (4-5 minutes), then remove bacon and set aside, reserving 1 tbsp bacon fat.
  3. Step 3: Heat 2 tbsp olive oil and 1 tbsp reserved bacon fat in the same skillet over medium-high heat. Sear pork chops for 4 minutes per side until golden brown and internal temperature reaches 145°F (63°C).
  4. Step 4: Add 3 tbsp pure maple syrup to the skillet and swirl to coat, then add 8 fresh sage leaves. Cook for 1 minute until leaves are crisp and golden.
  5. Step 5: Return bacon to skillet, toss with chops and sauce until evenly coated, then transfer to a plate. Let rest 5 minutes before serving with the maple-sage glaze.

Frequently asked questions

How long does Genuine Maple-Bacon Glazed Pork Chops with Crispy Sage take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Genuine Maple-Bacon Glazed Pork Chops with Crispy Sage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Genuine Maple-Bacon Glazed Pork Chops with Crispy Sage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Genuine Maple-Bacon Glazed Pork Chops with Crispy Sage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Genuine Maple-Bacon Glazed Pork Chops with Crispy Sage?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes