Gin and Herb-Infused Citrus Stir
A crisp and aromatic cocktail marrying London dry gin with fresh citrus and subtle herbal notes, served over large ice cubes for a refreshing sip. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together London dry gin, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz London dry gin
- 3/4 oz fresh lemon juice
- 1/2 oz fresh orange juice
- 1/2 oz simple syrup
- 1 for garnish fresh rosemary sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a mixing glass halfway with large ice cubes. Pour in 2 oz London dry gin, 3/4 oz fresh lemon juice, 1/2 oz fresh orange juice, and 1/2 oz simple syrup.
- Step 2: Stir gently with a bar spoon for 30 seconds until the cocktail is well chilled and slightly diluted.
- Step 3: Strain into a rocks glass filled with two large clear ice cubes.
- Step 4: Slap the rosemary sprig between your palms to release its oils, then rest it upright in the glass as an aromatic garnish.
Frequently asked questions
How long does Gin and Herb-Infused Citrus Stir take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Gin and Herb-Infused Citrus Stir?
Refrigerate any leftover gin and herb-infused citrus stir in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Gin and Herb-Infused Citrus Stir?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin and Herb-Infused Citrus Stir for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gin and Herb-Infused Citrus Stir?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
