Gin and Tonic Cucumber Fizz Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing gin and tonic cocktail brightened with fresh cucumber slices and a hint of lime, perfect for warm evenings. This recipe, ready in about 5 minutes, brings together gin, tonic water, cucumber for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktail cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with 1 cup ice cubes and add 2 oz gin and 1/2 oz freshly squeezed lime juice.
  2. Step 2: Pour 4 oz tonic water gently over the ice to retain bubbles.
  3. Step 3: Stir gently with a bar spoon to combine the flavors without losing carbonation.
  4. Step 4: Garnish with 4 thin cucumber slices and 4 fresh mint leaves, lightly bruised to release aroma.

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