Blackberry Negroni

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold, fruity variation of the classic Negroni, using gin, Campari, vermouth, and fresh blackberries for a deep, tart flavor profile. This recipe, ready in about 5 minutes, brings together Gin, Campari, Sweet vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktail cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker filled with ice, combine 1.5 oz gin, 1 oz Campari, and 1 oz sweet vermouth. Shake for 15 seconds until well chilled.
  2. Step 2: Strain the mixture into a rocks glass filled with ice cubes.
  3. Step 3: Muddle 4 fresh blackberries in the glass, then garnish with an orange twist and serve.

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