Gin-Fried Chicken with Cilantro-Lime Glaze
Crispy chicken bathed in a golden gin-infused batter and finished with a zesty glaze. This American-inspired chicken recipe, ready in about 55 minutes, pairs Chicken thighs, Gin, Buttermilk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces Chicken thighs
- 1/4 cup Gin
- 1/4 cup Buttermilk
- 1/4 cup Flour
- 1/4 cup Cilantro
- 2 tbsp Lime juice
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Black pepper
The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a bowl, whisk together 1/4 cup gin, 1/4 cup buttermilk, 1/4 cup flour, 1/4 cup cilantro, 2 tbsp lime juice, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
- Step 2: Dip chicken thighs into the mixture, ensuring they're fully coated. Let sit for 10 minutes to absorb the flavors.
- Step 3: Heat 2 tbsp oil in a skillet over medium-high heat. Fry chicken for 5-7 minutes per side until golden and crispy, then transfer to a plate lined with paper towels.
- Step 4: Serve with a tangy, herbaceous glaze that coats the chicken and enhances the gin's botanical notes.
