Perfectly Crispy Best-of-All-Time Baked Chicken Wings
Golden, crispy chicken wings glazed with a honey-mustard glaze, served with a side of tangy coleslaw. This American-inspired chicken recipe, ready in about 60 minutes, pairs chicken wings, honey, mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 24 pieces chicken wings
- 3 tbsp honey
- 2 tbsp mustard
- 1 tbsp soy sauce
- 1/2 tsp cayenne pepper
- 4 cups coleslaw mix
- 1/2 cup carrot shreds
- 1/2 cup red cabbage
- 2 tbsp mayonnaise
- 1 tbsp vinegar
- 1 tsp salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F. In a bowl, mix 3 tbsp honey, 2 tbsp mustard, 1 tbsp soy sauce, 1/2 tsp cayenne pepper, and 1 tsp salt. Toss 24 chicken wings in the glaze until evenly coated.
- Step 2: Place the wings on a wire rack set over a baking sheet. Roast for 25-30 minutes until the skin is crispy and golden, flipping halfway through.
- Step 3: For the coleslaw, combine 4 cups coleslaw mix, 1/2 cup carrot shreds, 1/2 cup red cabbage, 2 tbsp mayonnaise, 1 tbsp vinegar, and 1 tsp salt. Toss until coated. Serve alongside the wings.
