Gin-Glazed Salmon with Herb Risotto

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Perfectly seared salmon glazed with a sweet-tart gin reduction, paired with a creamy herb risotto for a balanced flavor profile. This french-inspired pasta ready in about 30 minutes pairs salmon fillets, gin, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 30 min Serves 4 French cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a skillet, melt 2 tbsp butter over medium heat. Add 2 minced shallots and sauté for 2 minutes until fragrant. Add 1/4 cup gin and 1/4 cup white wine, simmering for 3 minutes until reduced by half.
  2. Step 2: In a separate pot, cook 1 1/2 cups arborio rice in 2 cups chicken broth over medium heat. Stir frequently until the rice is al dente and the liquid is absorbed, about 18-20 minutes.
  3. Step 3: Season the salmon fillets with salt and pepper. Place on a baking sheet and brush with the gin reduction. Bake for 12-15 minutes until cooked through.
  4. Step 4: Fold 1/4 cup parsley and 1/4 cup Parmesan into the risotto. Serve the salmon alongside the risotto, garnishing with additional Parmesan.

Frequently asked questions

How long does Gin-Glazed Salmon with Herb Risotto take to make?

Total time is about 30 minutes (30 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Gin-Glazed Salmon with Herb Risotto?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Gin-Glazed Salmon with Herb Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gin-Glazed Salmon with Herb Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gin-Glazed Salmon with Herb Risotto?

French pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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