Gin-Glazed Salmon with Herbs
A succulent salmon fillet glazed with a fragrant gin-infused herb sauce. This French-inspired seafood recipe, ready in about 35 minutes, pairs Salmon fillet, Gin, Chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Salmon fillet
- 2 oz Gin
- 2 tbsp Chopped fresh dill
- 1 tbsp Chopped fresh parsley
- 1 tbsp Lemon juice
- 2 tbsp Butter
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
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Equipment for this recipe
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Instructions
- Step 1: Preheat oven to 400°F (200°C). Season salmon with salt, pepper, and 1 tbsp olive oil.
- Step 2: In a small bowl, whisk together 2 oz gin, 2 tbsp chopped dill, 1 tbsp chopped parsley, 1 tbsp lemon juice, and 2 tbsp butter until emulsified.
- Step 3: Place salmon on a baking sheet and spread the glaze evenly over the fillet. Bake for 12-15 minutes until the flesh is opaque and the glaze is caramelized.
- Step 4: Serve immediately, garnished with additional herbs and lemon wedges.
