Gin-Infused Tomato Jam

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tangy, herbaceous jam blending gin with tomatoes, perfect for glazing meats or pairing with cheese. This Mediterranean recipe, ready in about 65 minutes, pairs Dry gin, Chopped tomatoes, Fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 6 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot, combine gin, tomatoes, thyme, oregano, and sugar. Bring to a simmer over medium heat.
  2. Step 2: Cook for 30-45 minutes, stirring occasionally, until the mixture thickens and reduces by half.
  3. Step 3: Transfer to sterilized jars and let cool. Store in a cool place for up to 2 months.

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