Gin-Infused Tomato Jam
A tangy, herbaceous jam blending gin with tomatoes, perfect for glazing meats or pairing with cheese. This mediterranean-inspired mediterranean ready in about 65 minutes pairs Dry gin, Chopped tomatoes, Fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup Dry gin
- 4 cups Chopped tomatoes
- 1 tbsp Fresh thyme
- 1 tsp Dried oregano
- 1/4 cup Sugar
Instructions
- Step 1: In a large pot, combine gin, tomatoes, thyme, oregano, and sugar. Bring to a simmer over medium heat.
- Step 2: Cook for 30-45 minutes, stirring occasionally, until the mixture thickens and reduces by half.
- Step 3: Transfer to sterilized jars and let cool. Store in a cool place for up to 2 months.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gin-Infused Tomato Jam take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gin-Infused Tomato Jam?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dry gin from drying out.
Can I substitute ingredients in Gin-Infused Tomato Jam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin-Infused Tomato Jam for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gin-Infused Tomato Jam?
Mediterranean mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
