Gin Sour with Lavender Honey Foam
A floral twist on the classic gin sour, topped with a delicate lavender-infused honey foam for an elegant finish. This cocktails & drinks ready in about 8 minutes brings together gin, fresh lemon juice, lavender honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 0.75 oz lavender honey syrup
- 1 egg white
- pinch dried lavender buds
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz gin, 1 oz fresh lemon juice, 0.75 oz lavender honey syrup, and 1 egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 20 seconds to create a frothy foam.
- Step 3: Add ice cubes to the shaker and shake again for 15 seconds until chilled and foam is thick.
- Step 4: Double strain into a chilled coupe glass to remove ice shards.
- Step 5: Sprinkle a pinch of dried lavender buds on top of the foam as garnish.
Frequently asked questions
How long does Gin Sour with Lavender Honey Foam take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Gin Sour with Lavender Honey Foam?
Refrigerate any leftover gin sour with lavender honey foam in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Gin Sour with Lavender Honey Foam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin Sour with Lavender Honey Foam for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gin Sour with Lavender Honey Foam?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
