Gin & Tonic with Herb Infusion

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A savory twist on the classic gin tonic, infused with fresh herbs for a fragrant, herbaceous finish. This recipe, ready in about 5 minutes, brings together Gin, Tonic water, Fresh thyme for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktail cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, crush 2 sprigs of fresh thyme with 1 tsp lemon zest until aromatic.
  2. Step 2: Add 2 oz Gin and 6 ice cubes to a glass. Pour in 4 oz tonic water.
  3. Step 3: Gently stir for 30 seconds to infuse the herbs into the drink.
  4. Step 4: Garnish with a lemon slice and a thyme sprig.

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