Givine Gin Citrus Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant twist on the classic spritz, blending the floral notes of Givine Gin with sparkling wine and fresh citrus. This recipe, ready in about 10 minutes, brings together Givine Gin, Prosecco, Pomelo juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktail cuisine 110 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a cocktail shaker, combine 1.5 oz Givine Gin, 0.5 oz lime juice, and a sugar cube. Muddle until the sugar dissolves.
  2. Step 2: Add 3 oz Prosecco and 1 oz pomelo juice. Fill with ice cubes.
  3. Step 3: Shake gently for 10 seconds. Strain into a glass filled with ice.
  4. Step 4: Top with more Prosecco and garnish with an orange twist.

Related recipes