Ginger Amaretto Bourbon Punch Bowl

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A large-format punch with rich bourbon, sweet amaretto, and spicy ginger ale accented by fresh citrus juices, perfect for gatherings. This recipe, ready in about 12 minutes, brings together bourbon, amaretto liqueur, ginger ale for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Serves 8 Cocktails cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a punch bowl, add 2 cups bourbon, 1 cup amaretto liqueur, 1 cup simple syrup, 1 cup fresh lime juice, and 1/2 cup orange juice. Stir thoroughly to combine all ingredients.
  2. Step 2: Add 3 cups ice cubes to chill the punch, then slowly pour in 2 cups ginger ale, stirring gently to keep the carbonation.
  3. Step 3: Garnish the punch bowl with 1/4 cup fresh orange slices and 1/4 cup fresh lime slices spread evenly on top.
  4. Step 4: Ladle into individual glasses filled with ice for serving, ensuring each glass has some citrus slices for aroma and presentation.