Citrus Hibiscus Non-Alcoholic Party Punch

By AislePrompt Editorial · Published 2026-05-12 · Updated 2026-05-12

A vibrant, refreshing punch blending floral hibiscus tea with bright citrus flavors perfect for any festive gathering. This recipe, ready in about 15 minutes, brings together dried hibiscus flowers, water, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 75 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/2 cup dried hibiscus flowers
• 6 cups water
• 1 1/2 cups fresh orange juice
• 1/2 cup fresh lemon juice
• 1/3 cup honey
• 2 cups sparkling water
• 1/2 cup orange slices
• 1/2 cup lemon slices
• 1/4 cup fresh mint leaves

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Bring 6 cups of water to a boil in a medium saucepan. Remove from heat and add 1/2 cup dried hibiscus flowers. Steep for 15 minutes until deep red and fragrant, then strain and discard flowers.
2. Step 2: Stir 1/3 cup honey into the warm hibiscus tea until fully dissolved. Let cool to room temperature, then refrigerate until chilled, about 1 hour.
3. Step 3: In a large punch bowl, combine the chilled hibiscus tea with 1 1/2 cups fresh orange juice and 1/2 cup fresh lemon juice. Stir well.
4. Step 4: Just before serving, add 2 cups sparkling water to the punch for effervescence. Gently stir in 1/2 cup orange slices, 1/2 cup lemon slices, and 1/4 cup fresh mint leaves to infuse fresh aromas.