Ginger and Aperol Spaghett Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A spicy twist on the classic Aperol spritz featuring fresh ginger and a splash of ginger beer for a zesty, effervescent cocktail. This Italian-inspired recipe, ready in about 6 minutes, brings together Aperol, Prosecco, ginger beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 155 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Italian cuisine 155 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with 1 cup of ice cubes to chill.
  2. Step 2: Add 3 thin slices of fresh ginger to the glass and muddle lightly for 10 seconds to release spicy warmth.
  3. Step 3: Pour 2 oz of Aperol over the ice and ginger, allowing it to infuse for 30 seconds.
  4. Step 4: Slowly add 3 oz of chilled Prosecco, then top with 1 oz of ginger beer to add fizz and spice.
  5. Step 5: Stir gently for 10 seconds to marry the flavors without losing bubbles.
  6. Step 6: Garnish with 1 orange twist on the rim and serve immediately for a bright, spicy spritz experience.

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