Lime and Mint Limoncello Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A zesty and herbaceous spritz cocktail that pairs the bright tartness of limoncello with fresh mint and sparkling Prosecco for a lively twist. This Italian-inspired recipe, ready in about 7 minutes, brings together Prosecco, Limoncello, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 135 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Italian cuisine 135 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large wine glass, add 6 fresh mint leaves and gently muddle them with 1 lime wedge to release mint oils and lime juice.
  2. Step 2: Fill the glass with 1 cup of ice cubes to chill the mixture.
  3. Step 3: Pour 2 oz of limoncello over the ice and muddled mint, followed by 3 oz of chilled Prosecco poured gently to preserve bubbles.
  4. Step 4: Top with 1 oz of soda water for a refreshing finish and stir carefully once to combine flavors.
  5. Step 5: Garnish with a sprig of fresh mint for aroma.

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