Ginger and Garlic Stir-Fried Pork with Native English Black Pepper Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried pork strips tossed in a bold black pepper sauce inspired by native English peppercorns, accented by fresh ginger and garlic for a savory punch. This chinese-inspired pork ready in about 25 minutes pairs pork tenderloin, fresh ginger, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Cook: 10 min Serves 3 Chinese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Thinly slice 400 g pork tenderloin into 1/4-inch strips and toss with 1 tbsp cornstarch to coat evenly.
  2. Step 2: Crush 1 tsp black peppercorns coarsely using a mortar and pestle or spice grinder to release aroma.
  3. Step 3: Mince 25 g fresh ginger and 4 garlic cloves finely, and slice 2 green onions diagonally into 1-inch lengths.
  4. Step 4: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add pork strips in a single layer and stir-fry for 3-4 minutes until edges are golden and pork is nearly cooked through.
  5. Step 5: Add minced ginger, garlic, and crushed black peppercorns to the wok, stir-frying for 1 minute until fragrant.
  6. Step 6: Stir in 3 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp brown sugar, tossing to coat the pork evenly. Cook for another 1-2 minutes until sauce thickens and clings to the meat.
  7. Step 7: Toss in sliced green onions, mix briefly, then remove from heat and serve immediately with steamed rice.

Frequently asked questions

How long does Ginger and Garlic Stir-Fried Pork with Native English Black Pepper Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger and Garlic Stir-Fried Pork with Native English Black Pepper Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Ginger and Garlic Stir-Fried Pork with Native English Black Pepper Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger and Garlic Stir-Fried Pork with Native English Black Pepper Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger and Garlic Stir-Fried Pork with Native English Black Pepper Sauce?

Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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