Ginger-Cucumber Gin Martini
A crisp, refreshing martini with bright cucumber and a spicy ginger kick for a lively palate cleanser. This recipe, ready in about 6 minutes, brings together gin, dry vermouth, fresh ginger juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz gin
- 1/2 oz dry vermouth
- 1/4 oz fresh ginger juice
- 3 thin slices cucumber slices
- 1 lemon twist
Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, muddle 3 thin cucumber slices gently to release flavor but not pulverize.
- Step 2: Add 2.5 oz gin, 1/2 oz dry vermouth, and 1/4 oz fresh ginger juice to the mixing glass.
- Step 3: Fill the mixing glass with ice cubes to the brim and stir with a bar spoon for 30 seconds until well chilled.
- Step 4: Double strain into a chilled coupe glass to avoid cucumber solids.
- Step 5: Garnish by expressing a lemon twist over the surface, rubbing it on the rim, and resting it on the edge of the glass.
