Ginger-Cucumber Martini with Elderflower

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp and floral martini featuring fresh cucumber and spicy ginger balanced with delicate elderflower liqueur. This recipe, ready in about 7 minutes, brings together vodka, elderflower liqueur, fresh cucumber juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes.
  2. Step 2: Pour in 1.5 oz vodka, 0.75 oz elderflower liqueur, 0.75 oz fresh cucumber juice, 0.25 oz fresh ginger juice, and 0.5 oz fresh lime juice.
  3. Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold.
  4. Step 4: Double strain through a fine mesh strainer into a chilled coupe glass to ensure clarity.
  5. Step 5: Garnish with a thin cucumber ribbon twisted and floated on the surface.

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