Ginger-Garlic Bone Broth Soup with Spinach

Name: Ginger-Garlic Bone Broth Soup with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 4 cups beef bone broth; 1.5 tbsp grated fresh ginger; 4 minced garlic cloves; 2 cups chopped kale; 1 tbsp coconut aminos; 1 tsp olive oil

A soothing, anti-inflammatory soup featuring fresh ginger and garlic simmered in nutrient-rich bone broth, finished with tender spinach for a comforting meal.

Cuisine: Mediterranean

Category: One Pot

Prep: 10 minutes. Cook: 20 minutes.

Serves 2.

Ingredients

4 cups beef bone broth
1.5 tbsp grated fresh ginger
4 minced garlic cloves
2 cups chopped kale
1 tbsp coconut aminos
1 tsp olive oil

Instructions

Step 1: Heat olive oil in a medium pot over medium heat. Add grated ginger and minced garlic, sautéing for 2 minutes until fragrant but not browned.
Step 2: Pour in 4 cups beef bone broth, bring to a gentle simmer, and cook for 15 minutes to meld flavors.
Step 3: Stir in 2 cups chopped kale and 1 tbsp coconut aminos, cooking until kale wilts and turns vibrant green, about 3 minutes.