Ginger-Garlic Chicken with Bok Choy and Snap Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry with tender chicken and crisp vegetables in a savory ginger-garlic glaze. This asian-inspired whole30 ready in about 22 minutes pairs chicken breast, bok choy, snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat avocado oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add chicken and cook 5-6 minutes, stirring occasionally, until golden and cooked through.
  3. Step 3: Push chicken to one side. Add ginger and garlic, sauté 1 minute until fragrant.
  4. Step 4: Add bok choy and snap peas, stir-fry 3-4 minutes until vegetables are bright green and crisp-tender.
  5. Step 5: Stir in coconut aminos, simmer 1 minute until slightly thickened.
  6. Step 6: Divide into bowls, sprinkle with sesame seeds, and serve immediately.

Frequently asked questions

How long does Ginger-Garlic Chicken with Bok Choy and Snap Peas take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Garlic Chicken with Bok Choy and Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Ginger-Garlic Chicken with Bok Choy and Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Garlic Chicken with Bok Choy and Snap Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Garlic Chicken with Bok Choy and Snap Peas?

Asian whole30 like this pair well with a compliant starch (roasted sweet potato, cauliflower rice, or plantains), a crisp salad dressed with olive oil and lemon, and sliced fruit. Skip grains, legumes, dairy and added sugar — none of them are Whole30-compliant. Tap "Plan a meal with the AI" to get specific side suggestions.

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