Ginger-Glazed Salmon with Steamed Broccoli
Succulent salmon fillets glazed with a sweet-savory ginger sauce, paired with tender steamed broccoli and a sprinkle of sesame seeds. This asian-inspired seafood (gluten-free) ready in about 45 minutes pairs pcs (6 oz each) Salmon fillets, Soy sauce, grated Ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pcs (6 oz each) Salmon fillets
- 3 tbsp Soy sauce
- 1 tbsp, grated Ginger
- 1 tbsp Honey
- 1 tsp Sesame oil
- 1 head Broccoli florets
- 1 tbsp Sesame seeds
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp grated ginger, 1 tbsp honey, and 1 tsp sesame oil to create the glaze.
- Step 2: Place 4 salmon fillets (6 oz each) on a baking sheet lined with parchment paper. Brush the glaze evenly over the fish and let sit for 10 minutes to marinate.
- Step 3: While the salmon marinates, bring a large pot of water to a boil. Add 1 head broccoli florets and cook for 3-4 minutes until crisp-tender. Drain and set aside.
- Step 4: Preheat oven to 400°F (200°C). Bake the salmon for 12-15 minutes until the flesh is opaque and flakes easily.
- Step 5: Transfer the salmon to a serving platter, top with steamed broccoli, and sprinkle with 1 tbsp sesame seeds. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Glazed Salmon with Steamed Broccoli take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Glazed Salmon with Steamed Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Ginger-Glazed Salmon with Steamed Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Glazed Salmon with Steamed Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ginger-Glazed Salmon with Steamed Broccoli gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
