Ginger-Hibiscus Fizz

By AislePrompt Editorial · Published 2026-07-01 · Updated 2026-07-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sparkling floral cocktail marrying tart hibiscus syrup with spicy ginger and crisp sparkling water for a light, effervescent finish. This recipe, ready in about 5 minutes, brings together hibiscus syrup, fresh lime juice, ginger liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving

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Ingredients

1 oz hibiscus syrup
1/2 oz fresh lime juice
1 oz ginger liqueur
3 oz sparkling water
as needed ice cubes
1 edible flower
1 lime wedge

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Instructions

Step 1: Fill a Collins glass halfway with ice cubes.
Step 2: Pour 1 oz hibiscus syrup, 1/2 oz fresh lime juice, and 1 oz ginger liqueur over the ice.
Step 3: Stir gently with a bar spoon for 20 seconds to chill and mix.
Step 4: Top with 3 oz sparkling water and gently stir once to combine.
Step 5: Garnish by floating an edible flower on the surface and placing a lime wedge on the rim.