Lavender Ginger Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing floral cocktail with a spicy ginger kick layered with lavender syrup and crisp sparkling wine. This recipe, ready in about 6 minutes, brings together gin, lavender syrup, and fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

  1. Step 1: Fill a shaker with ice cubes halfway. Pour in 1.25 oz gin, 0.5 oz lavender syrup, and 0.5 oz fresh lemon juice.
  2. Step 2: Shake vigorously for 12 seconds until chilled and frosty.
  3. Step 3: Strain into a chilled flute glass without ice.
  4. Step 4: Gently pour 2 oz ginger beer followed by 2 oz sparkling wine to create a layered fizz.
  5. Step 5: Lightly slap a fresh lavender sprig to release aroma and place it standing in the glass as garnish.

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