Ginger-Honey Glazed Grilled Chicken Thighs with Citrus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken thighs glazed with a zesty ginger and honey sauce, accented by fresh citrus notes for a vibrant flavor. This chicken recipe, ready in about 30 minutes, pairs bone-in, skin-on chicken thighs, fresh ginger, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 6 International cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, whisk together 2 tbsp finely grated fresh ginger, 3 tbsp honey, 2 tbsp soy sauce, 1/4 cup freshly squeezed orange juice, 2 tbsp freshly squeezed lemon juice, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp freshly ground black pepper to create the glaze.
  2. Step 2: Place 6 bone-in, skin-on chicken thighs in a shallow dish and pour the ginger-honey glaze over them. Cover and marinate in the refrigerator for at least 1 hour, preferably 3 hours, turning occasionally.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (around 400°F). Remove chicken from marinade, reserving the marinade for basting.
  4. Step 4: Grill the chicken thighs skin-side down for 6-7 minutes until the skin is crisp and golden brown. Flip and grill for another 6-7 minutes, basting occasionally with the reserved glaze, until internal temperature reaches 165°F.
  5. Step 5: Remove chicken from grill and let rest for 5 minutes. Garnish with 2 tbsp chopped fresh cilantro before serving.

Frequently asked questions

How long does Ginger-Honey Glazed Grilled Chicken Thighs with Citrus take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Honey Glazed Grilled Chicken Thighs with Citrus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh ginger from drying out.

Can I substitute ingredients in Ginger-Honey Glazed Grilled Chicken Thighs with Citrus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Honey Glazed Grilled Chicken Thighs with Citrus for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Honey Glazed Grilled Chicken Thighs with Citrus?

International chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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