Ginger Honey Matcha Latte
A soothing warm latte blending the earthy bitterness of matcha with sweet honey and warming ginger spice. This japanese-inspired cocktails & drinks (vegetarian) ready in about 10 minutes brings together matcha powder, hot water (175°F), milk of choice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tsp matcha powder
- 2 oz hot water (175°F)
- 6 oz milk of choice
- 1 tsp fresh ginger, grated
- 1 tbsp honey
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Sift 1 tsp matcha powder into a bowl to avoid clumps. Add 2 oz hot water at 175°F and whisk vigorously in a zigzag motion for 30 seconds until frothy and smooth.
- Step 2: In a small saucepan, heat 6 oz milk of choice with 1 tsp freshly grated ginger over medium heat until steaming hot but not boiling, about 2-3 minutes.
- Step 3: Strain the ginger-infused milk into the matcha mixture to remove ginger bits. Stir in 1 tbsp honey until fully dissolved.
- Step 4: Pour the latte into a mug and serve immediately for a comforting, aromatic drink.
Frequently asked questions
How long does Ginger Honey Matcha Latte take to make?
Total time is about 10 minutes (5 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger Honey Matcha Latte?
Refrigerate any leftover ginger honey matcha latte in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger Honey Matcha Latte?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger Honey Matcha Latte for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ginger Honey Matcha Latte vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
