Velvety Matcha Latte with Coconut Milk

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth and creamy hot matcha latte made with antioxidant-rich green tea powder and rich coconut milk. This Japanese-inspired recipe (vegetarian), ready in about 10 minutes, brings together matcha green tea powder, hot water, coconut milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 1 Japanese cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Sift 1 tsp matcha green tea powder into a bowl to remove lumps. Pour 2 oz hot water at 175°F over the powder and whisk vigorously in a zigzag motion with a bamboo whisk or small whisk for 20 seconds until frothy and smooth.
  2. Step 2: In a small saucepan, heat 6 oz coconut milk over medium heat until steaming but not boiling, about 3 minutes.
  3. Step 3: Stir 1 tsp honey and 1/4 tsp vanilla extract into the warm coconut milk until dissolved.
  4. Step 4: Pour the sweetened coconut milk into the bowl with matcha, stirring gently to combine. Pour into a mug and serve immediately for a creamy, comforting beverage.

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