Japanese-Inspired Matcha and Yuzu Iced Punch

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate and invigorating punch combining earthy matcha green tea with bright yuzu citrus, served chilled for a unique Japanese twist. This Japanese-inspired recipe, ready in about 15 minutes, brings together matcha green tea powder, hot water, yuzu juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 6 Japanese cuisine 60 cal/serving

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Ingredients

2 tsp matcha green tea powder
1 cup hot water
1/2 cup yuzu juice
3 tbsp honey
3 cups cold water
2 cups ice cubes
1/4 cup thinly sliced yuzu or lemon
6 fresh mint sprigs

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Instructions

Step 1: Whisk 2 teaspoons matcha green tea powder with 1 cup hot water (about 175°F) until smooth and frothy, ensuring no lumps remain.
Step 2: Stir in 3 tablespoons honey while the tea is warm to dissolve the sweetness.
Step 3: Add 1/2 cup yuzu juice and 3 cups cold water, mixing thoroughly to combine bright citrus with earthy matcha.
Step 4: Place 2 cups ice cubes into a large pitcher and pour the matcha mixture over the ice to chill immediately.
Step 5: Garnish with 1/4 cup thinly sliced yuzu or lemon and 6 fresh mint sprigs for aroma and visual appeal.