Ginger-Infused Bourbon Old Fashioned
A classic Old Fashioned elevated with fresh ginger for a warming, aromatic twist. This recipe, ready in about 7 minutes, brings together bourbon whiskey, simple syrup, fresh ginger root for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 0.25 oz simple syrup
- 1-inch piece, peeled and thinly sliced fresh ginger root
- 2 dashes angostura bitters
- 1 large strip orange peel
- as needed ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, muddle 1-inch peeled and thinly sliced fresh ginger root with 0.25 oz simple syrup until the ginger releases its spicy aroma, about 30 seconds.
- Step 2: Add 2 oz bourbon whiskey and 2 dashes angostura bitters into the mixing glass with ice cubes to fill halfway, then stir gently for 30 seconds to chill and dilute slightly.
- Step 3: Strain the mixture into a rocks glass over a large ice cube, then express the oils from 1 large strip of orange peel over the glass and drop it in as garnish.
