Hickory Board-Inspired Bourbon Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich and subtly spiced bourbon cocktail inspired by the generous, savory flavors of a hickory-smoked board, enhanced with a touch of fig and orange. This recipe, ready in about 5 minutes, brings together Bourbon whiskey, Fig syrup, Orange bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 195 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 2 oz bourbon, 0.5 oz fig syrup, 3 dashes of orange bitters, and 2 dashes of Angostura bitters into a mixing glass filled halfway with large ice cubes.
  2. Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly without over-diluting.
  3. Step 3: Strain the mixture into a rocks glass over one large clear ice cube.
  4. Step 4: Express a wide strip of orange peel over the surface to release essential oils, then elegantly rim the glass with the peel before resting it on the side as garnish.

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