Ginger-Infused Pancit Canton Stir Fry with Shrimp and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant Filipino stir-fried egg noodle dish with succulent shrimp, crunchy vegetables, and a fragrant ginger-soy sauce. This filipino-inspired noodles ready in about 30 minutes pairs pancit canton noodles (egg noodles), shrimp, peeled and deveined, carrot, julienned for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to a boil and cook 8 ounces pancit canton noodles for 3-4 minutes until just tender. Drain and rinse under cold water to stop cooking; set aside.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 4 minced garlic cloves and 1 tbsp julienned fresh ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add 12 large peeled and deveined shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove shrimp and set aside.
  4. Step 4: In the same wok, add 1 cup julienned carrot and 1 cup trimmed green beans. Stir-fry for 3 minutes until vegetables are crisp-tender.
  5. Step 5: Add 2 cups shredded cabbage, 3 tbsp soy sauce, 2 tbsp oyster sauce, and 1 cup water to the wok. Stir to combine and let the vegetables steam for 2 minutes.
  6. Step 6: Return the shrimp to the wok along with the drained noodles. Toss everything together gently and cook for 2 more minutes until the noodles absorb the sauce.
  7. Step 7: Season with 1/2 tsp black pepper and garnish with 2 sliced green onions before serving hot.

Frequently asked questions

How long does Ginger-Infused Pancit Canton Stir Fry with Shrimp and Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Infused Pancit Canton Stir Fry with Shrimp and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp, peeled and deveined from drying out.

Can I substitute ingredients in Ginger-Infused Pancit Canton Stir Fry with Shrimp and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Infused Pancit Canton Stir Fry with Shrimp and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Infused Pancit Canton Stir Fry with Shrimp and Vegetables?

Filipino noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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