Ginger-Lemongrass Gin Fizz
A zesty and invigorating gin fizz infused with fresh lemongrass and bright ginger spice, topped with a lively foam. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together gin, fresh lemon juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 175 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz ginger syrup
- 1 stalk lemongrass stalk (bruised)
- 1 oz egg white
- 2 oz club soda
Instructions
- Step 1: Bruise 1 lemongrass stalk by gently crushing it with the back of a spoon and place it in a shaker without ice.
- Step 2: Pour in 2 oz gin, 1 oz fresh lemon juice, 3/4 oz ginger syrup, and 1 oz egg white.
- Step 3: Dry shake vigorously for 20 seconds to emulsify and infuse lemongrass flavor.
- Step 4: Add ice cubes to the shaker and shake again vigorously for 15 seconds until chilled.
- Step 5: Double strain into a chilled Collins glass filled with fresh ice cubes.
- Step 6: Top with 2 oz club soda and stir gently to combine.
- Step 7: Garnish with a thin wheel of lemon and a small lemongrass stalk standing upright.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Lemongrass Gin Fizz take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Lemongrass Gin Fizz?
Refrigerate any leftover ginger-lemongrass gin fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Lemongrass Gin Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lemongrass Gin Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lemongrass Gin Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
