Ginger-Lemongrass Gin Martini
A sleek martini with fresh lemongrass and spicy ginger infusion, delivering a bright and aromatic botanical experience. This recipe, ready in about 6 minutes, brings together gin, dry vermouth, lemongrass stalk (bruise and chop) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz gin
- 1/2 oz dry vermouth
- 1 small stalk lemongrass stalk (bruise and chop)
- 3 thin slices fresh ginger slices
- 1 lemon twist
- as needed ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, muddle 1 small bruised lemongrass stalk with 3 thin slices of fresh ginger to release their oils and aromas.
- Step 2: Add 2.5 oz gin and 1/2 oz dry vermouth into the mixing glass.
- Step 3: Fill the mixing glass with ice cubes to the top.
- Step 4: Stir gently with a bar spoon for 30 seconds to chill the mixture without over-dilution.
- Step 5: Double strain the cocktail into a chilled martini glass to remove lemongrass and ginger bits.
- Step 6: Express a lemon twist over the surface by pinching it to release oils, then rest it on the rim as garnish.
