Shaken Olive Grove Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp, briny martini that highlights the rich flavor of Kalamata olives with a smooth gin base and a hint of herbal freshness. This recipe, ready in about 5 minutes, brings together gin, dry vermouth, olive brine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2.5 oz gin, 0.5 oz dry vermouth, and 0.5 oz olive brine.
  2. Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold. Strain into a chilled martini glass.
  3. Step 3: Thread two Kalamata olives onto a cocktail pick and rest it across the rim of the glass.
  4. Step 4: Express the oils of a fresh rosemary sprig over the drink by gently clapping it between your hands, then place it as garnish alongside the olives.

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