Ginger-Lime Gin Mule
A zesty and spicy gin mule with fresh lime juice and homemade ginger syrup, served over ice for a refreshing twist on a classic mule. This recipe, ready in about 5 minutes, brings together gin, fresh lime juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lime juice
- 0.75 oz ginger syrup
- 3 oz ginger beer
- as needed ice cubes
- 1 lime wheel
- 1 fresh mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a copper mule mug or a highball glass with ice cubes to chill the glass.
- Step 2: Pour 2 oz gin, 1 oz fresh lime juice, and 0.75 oz ginger syrup over the ice.
- Step 3: Gently top with 3 oz ginger beer, stirring once to combine without losing carbonation.
- Step 4: Garnish with 1 fresh lime wheel and 1 sprig of fresh mint to add aromatic freshness.
